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Ricardo's Fabulous Salsa
2 cans whole peeled tomatoes (28 oz.)Medium bunch of fresh cilantro (cut off stems)1 large yellow onion (quartered) 13-4 fresh green medium jalapenos5 cloves fresh garlic, peeled1 tsp salt & pepper (5 ml)
1. Add ingredients to blender and PULSE on low for 5-15 seconds. Muy easy!
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Hamilton Beach CANADA
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