Chocolate Cream Mousse

Ingredients:

1 tsp vanilla (5 ml)
2 tbsp sugar (30 ml)
1 cup mini-chocolate chips (250 ml)
3/4 cup milk (175 ml)
3-ounce package cream cheese, cut into cubes (85 g)

Instructions:

1. Put vanilla, sugar and chocolate chips in blender jar.

2. Heat milk to steaming.

3. Pour milk into jar.

4. Process on BLEND for 15 seconds or until smooth.

5. Add cream cheese and BLEND for 10 seconds or until smooth.

6. Pour into individual dessert dishes and refrigerate at least 2 hours or until set.

Helpful Hints:

Serve this easy and delicious dessert to your guests this summer. Try one of the new Hamilton Beach Wave-Action system blenders to achieve the smoothest results.

For more great blender recipes, visit www.hamiltonbeach.ca.

Submitted By :

News Canada

Web Link :

Hamilton Beach CANADA

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