Grilled Fruit Kabobs with Sour Cream Honey

Ingredients:

Fruit Kabobs:
1 each peach and nectarine, cut in half
3 kiwi, peeled
8 strawberries, halved
1/4 cup (50 mL) [Gay Lea] Unsalted Butter, melted
3 tbsp (45 mL) packed brown sugar
1 tsp (5 mL) vanilla

Sour Cream Honey Dip:
3/4 cup (175 mL) [Gay Lea] Low Fat or Regular Sour Cream
2 tbsp (25 mL) honey
1 tbsp (15 mL) orange liqueur (optional)
1 tsp (5 mL) vanilla
1/2 tsp (2 mL) grated lemon rind

Instructions:

1. Cut fruit into 1-inch (2-cm) cubes and skewer onto 8 soaked wooden or metal skewers.

2. In small bowl, whisk together butter, sugar and vanilla until combined and smooth.

3. Place skewers on preheated greased grill over medium heat; and grill, turning and basting frequently for about 5 minutes or until golden and tender.

4. Serve with sour cream honey dip.

Sour Cream Honey Dip:

1. In bowl, whisk together sour cream, honey, orange liqueur, if using, vanilla, lemon rind and mint.

2.Cover and refrigerate until ready to use.

Helpful Hints:

Tip: Quarter strawberries if large.

Tip: Place wooden skewers in shallow dish covered with water for at least 30 minutes to help prevent flare ups on the grill.

Submitted By :

News Canada

Web Link :

Gay Lea Foods

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