Sweet Potato Soufflé

Ingredients:

4 pounds sweet potatoes, pared and sliced
1 1/2 cups sugar
2 eggs
1/2 cup raisins
Grated rind and juice of 1 lemon
1/2 teaspoon cinnamon
1/2 teaspoon nutmeg
1/2 cup evaporated milk
1/2 cup chopped pecans
1/2 cup melted Olive Lea Spread*
1/2 cup shredded coconut
Miniature marshmallows

Instructions:

1. Place the potatoes in a pot and add enough salted water to cover.

2. Cook until tender. Drain.

3. Preheat the oven to 350°F.

4. Mash and whip the potatoes.

5. Add the sugar, eggs, raisins, lemon juice, cinnamon, nutmeg, evaporated milk, chopped pecans, shredded coconuts and melted Olive Lea Spread. Mix well.

6. Pour into a greased casserole dish.

7. Bake for 30 minutes.

8. Remove from the oven and cover with marshmallows.

9. Return to the oven and continue cooking until brown.

Helpful Hints:

Olive Lea Spread is an olive oil based margarine substitute known as Olive Grove in Australia. If not available in your area you can substitute margarine or butter.

Submitted By :

News Canada

NOTE: The recipes we provide on Chiff.com were submitted by people like you. They have not been tested by us in any way, and we cannot guarantee their accuracy or safety, nor can we be liable for any errors or omissions.