Vidalia Salmon Dip

Ingredients:

6 ounces pre-sliced smoked salmon
1 small Certified Extra Sweet Vidalia onion, peeled
1/2 bunch fresh dill, chopped
3 tablespoons whole grain mustard
2 cups regular or fat free sour cream
2 drops Worcestershire sauce
A squeeze of lemon
Salt & pepper to taste

Instructions:

1. Cut the salmon and onion in 1-inch long, very thin strips.

2. Next, mix the salmon, dill, mustard, onions and all the seasonings into the sour cream.

3. Stir for about 3 minutes. Use your Kitchen Aid with a whisk on the slowest speed.

4. Salt and pepper to taste. If the dip is too salty then add more sour cream.

Helpful Hints:

The salmon is very salty, and as the dip is refrigerated, more flavor and salt will be transferred into it.

Courtest ARA Content

Submitted By :

National Onion Labs

Web Link :

Spring Into Lighter, Healthier Meals

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