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Chocolate Amarreto Fondue

 

Number of Servings: 8 -10
Prep Time: 20 min Skill Level: Easy

Ingredients:

2 cups heavy whipping cream
1 lb. bittersweet chocolate, chopped into small pieces
2 tablespoons amaretto liqueur

Instructions:

chocolate fondue1. Pour cream into a double boiler or metal bowl over a saucepan of simmering water.

2. Heat to a boil.

3. Reduce heat back to a simmer; add chocolate and amaretto.

4. Whisk until mixture is smooth. Remove from heat.

5. Transfer mixture to a fondue pot. Use a Zippo Mini MPL multi-purpose lighter to light the burner or candle under the fondue pot to keep the chocolate at a consistent temperature.

Helpful Hints:

Feel free to add additional ingredients to the chocolate fondue, such as nuts, peanut butter, marshmallows or crumbled graham crackers. Serve with bite-sized pieces of apples, bananas, strawberries, pound cake, cookies and pretzels.

Submitted By :

ARA Content

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NOTE: The recipes we provide on Chiff.com were submitted by people like you. They have not been tested by us in any way, and we cannot guarantee their accuracy or safety, nor can we be liable for any errors or omissions.

 

 

 

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