Cherry, Pineapple & Lettuce Salad

Ingredients:

1 head of lettuce
½ (15.5-ounce) can pineapple chunks
1 cup dried cherries
¼ cup vegetable oil
2 tablespoons cider vinegar
1 tablespoon honey
2 teaspoons mustard
Salt and pepper, to taste

Instructions:

1. Rinse and drain lettuce; tear into bite-size pieces.
2. Drain pineapple, reserving ¼ cup juice.
3. Put lettuce, pineapple chunks, and dried cherries in a large salad bowl; mix well.
4. Combine vegetable oil, reserved pineapple juice, vinegar, honey, and mustard; mix well.
5. Season with salt and pepper. Drizzle dressing over lettuce mixture.

Helpful Hints:

Fresh cherries can be substituted for the dried cherries.

The dressing recipe can be used with other salads.

Submitted By :

M C

Web Link :

USDA Creative Recipes

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