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Cherry Cobbler

 

Number of Servings: 9
Prep Time: 50 min Skill Level: Average

Ingredients:

2 (15.5-ounce) cans cherries, drained
1 cup all-purpose flour
1 teaspoon baking powder
1 teaspoon salt
1 egg (Or 2 tablespoons egg mix + cup water)
2/3 cup sugar
cup low-fat milk
cup margarine or butter
teaspoon vanilla

Instructions:

1. Preheat oven to 350F.
2. Place cherries in a greased 8-inch square baking dish.
3. Mix flour, baking powder, and salt in a large bowl.
4. Mix the egg, sugar, milk, shortening, and vanilla in a blender for 60-90 seconds. Pour blender mixture into the flour mixture and stir lightly.
5. Pour batter over the cherries in the baking dish, spreading batter to edges of dish.
6. Bake for 30-35 minutes.

Submitted By :

M C

 

NOTE: The recipes we provide on Chiff.com were submitted by people like you. They have not been tested by us in any way, and we cannot guarantee their accuracy or safety, nor can we be liable for any errors or omissions.

 

 

 

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