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Cranberry Sweet Potato Bake


Number of Servings: 8
Prep Time: 45 min Skill Level: Average


2 (15.5-ounce) cans sweet potatoes, drained
and cut into -inch cubes
cup dried cranberries
cup raisins
1 large apple, peeled and cut into -inch
cup butter or margarine, melted
cup sugar
1 teaspoons cinnamon
teaspoon nutmeg
cup cranberry/apple juice
1/3 cup pecan halves


1. Preheat oven to 350F.
2. Combine sweet potatoes, dried cranberries, apple, and raisins in a large mixing bowl.
3. Combine butter, sugar, and spices in a separate bowl. Add to sweet potato mixture, tossing to coat.
4. Place in a shallow 2-quart casserole dish. Pour juice over top of casserole.
5. Cover and bake for 20 minutes or until heated through, stirring occasionally.
6. Stir in pecans and cook, uncovered, 5 more minutes.
7. Let casserole sit 10 minutes before serving.

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