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Cranberry Sweet Potato Bake

 

Number of Servings: 8
Prep Time: 45 min Skill Level: Average

Ingredients:

2 (15.5-ounce) cans sweet potatoes, drained
and cut into -inch cubes
cup dried cranberries
cup raisins
1 large apple, peeled and cut into -inch
cubes
cup butter or margarine, melted
cup sugar
1 teaspoons cinnamon
teaspoon nutmeg
cup cranberry/apple juice
1/3 cup pecan halves

Instructions:

1. Preheat oven to 350F.
2. Combine sweet potatoes, dried cranberries, apple, and raisins in a large mixing bowl.
3. Combine butter, sugar, and spices in a separate bowl. Add to sweet potato mixture, tossing to coat.
4. Place in a shallow 2-quart casserole dish. Pour juice over top of casserole.
5. Cover and bake for 20 minutes or until heated through, stirring occasionally.
6. Stir in pecans and cook, uncovered, 5 more minutes.
7. Let casserole sit 10 minutes before serving.

Submitted By :

M C

 

NOTE: The recipes we provide on Chiff.com were submitted by people like you. They have not been tested by us in any way, and we cannot guarantee their accuracy or safety, nor can we be liable for any errors or omissions.

 

 

 

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