Ingredients:
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2 (15.5-ounce) cans sweet potatoes, drained and cut into ½-inch cubes ¾ cup dried cranberries ½ cup raisins 1 large apple, peeled and cut into ½-inch cubes ¼ cup butter or margarine, melted ½ cup sugar 1½ teaspoons cinnamon ½ teaspoon nutmeg ½ cup cranberry/apple juice 1/3 cup pecan halves
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Instructions:
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1. Preheat oven to 350°F. 2. Combine sweet potatoes, dried cranberries, apple, and raisins in a large mixing bowl. 3. Combine butter, sugar, and spices in a separate bowl. Add to sweet potato mixture, tossing to coat. 4. Place in a shallow 2-quart casserole dish. Pour juice over top of casserole. 5. Cover and bake for 20 minutes or until heated through, stirring occasionally. 6. Stir in pecans and cook, uncovered, 5 more minutes. 7. Let casserole sit 10 minutes before serving.
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