Date - Oat Quick Bread

Ingredients:

2½ cups all-purpose flour, sifted
2½ teaspoons baking powder
¾ teaspoons salt
½ cup granulated sugar
½ cup brown sugar
½ cup quick rolled oats
1 1/3 cups (8 ounces) dates, chopped
1 egg (Or 2 tablespoons egg mix + ¼ cup water)
1¼ cup low-fat milk
3 tablespoons butter or margarine, melted
1 teaspoon vanilla

Instructions:

1. Preheat oven to 350°F.
2. Sift flour, baking powder, and salt into a large bowl; add sugar. Stir in oats and dates.
3. In a separate small bowl, beat egg with milk; stir in melted butter and vanilla.
4. Add to flour mixture and stir until evenly moist. Pour mixture into a greased 9x5x3-inch loaf pan.
5. Bake for 55-65 minutes, or until a toothpick comes out clean when inserted in center. Once the loaf has cooled, wrap and store overnight for best flavor.

Submitted By :

M C

Web Link :

USDA Creative Recipes

NOTE: The recipes we provide on Chiff.com were submitted by people like you. They have not been tested by us in any way, and we cannot guarantee their accuracy or safety, nor can we be liable for any errors or omissions.