Date Muffins

Ingredients:

2 cups all-purpose flour
¾ teaspoon salt
2 tablespoons sugar
4 teaspoons baking powder
1 egg (Or 2 tablespoons egg mix + ¼ cup water)
1 cup low-fat milk (Or 1/3 cup nonfat dry milk + 1 cup water)
2 tablespoons butter or margarine, melted
½ cup dates, chopped

Instructions:

1. Preheat oven to 400°F.
2. Combine flour, salt, sugar, and baking powder.
3. Combine egg, milk, and butter; mix well and add dates.
4. Combine liquid ingredients with dry ingredients, stirring only until flour mixture is moistened.
5. Fill greased muffin pans, and bake for 20-25 minutes or until muffins test done.

Submitted By :

M C

Web Link :

USDA Creative Recipes

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