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Fig Bars


Number of Servings: 32
Prep Time: 45 min Skill Level: Average


cup butter or margarine, softened
1 cup packed brown sugar
3 eggs
1 teaspoon grated lemon peel
1 teaspoon vanilla
1 cup all-purpose flour
1 teaspoon baking powder
teaspoon salt
1 cups finely chopped dried figs


1. Preheat oven to 350F.
2. Cream butter and sugar. Add eggs, lemon peel, and vanilla; beat well.
3. Stir together flour, baking powder, and salt; blend into creamed mixture. Stir in figs.
4. Pour into greased 13x9-inch baking pan. Bake for 25 minutes. Cool; cut into bars.

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