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Fig Bars

 

Number of Servings: 32
Prep Time: 45 min Skill Level: Average

Ingredients:

cup butter or margarine, softened
1 cup packed brown sugar
3 eggs
1 teaspoon grated lemon peel
1 teaspoon vanilla
1 cup all-purpose flour
1 teaspoon baking powder
teaspoon salt
1 cups finely chopped dried figs

Instructions:

1. Preheat oven to 350F.
2. Cream butter and sugar. Add eggs, lemon peel, and vanilla; beat well.
3. Stir together flour, baking powder, and salt; blend into creamed mixture. Stir in figs.
4. Pour into greased 13x9-inch baking pan. Bake for 25 minutes. Cool; cut into bars.

Submitted By :

M C

 

NOTE: The recipes we provide on Chiff.com were submitted by people like you. They have not been tested by us in any way, and we cannot guarantee their accuracy or safety, nor can we be liable for any errors or omissions.

 

 

 

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