Ham & Sweet Potato Skillet

Ingredients:

¼ cup chopped onion
4 tablespoons butter or margarine
2 tablespoons all-purpose flour
1 (15.5-ounce) can pineapple chunks,
drained, reserve juice
1/3 cup water
1/3 cup brown sugar, firmly packed
2 (15.5-ounce) cans sweet potatoes, drained and sliced
1 cup (8 ounces) cooked ham, diced

Instructions:

1. Cook onion in butter or margarine for 2-3 minutes; stir in flour.
2. Add reserved pineapple juice and water. Cook, stirring constantly, until thickened.
3. Stir in pineapple and brown sugar; top with potatoes and ham pieces.
4. Cover and simmer for 20-25 minutes.

Submitted By :

M C

Web Link :

USDA Creative Recipes

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