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Ingredients:
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1 (10.5-ounce) can condensed tomato soup 1 (15.5-ounce) can diced tomatoes,undrained 1 (15.5-ounce) can kidney or fava beans, drained and rinsed 3 cups canned vegetable broth ½ cup small macaroni or other small pasta ¼ (15.5-ounce) can spinach 1½ teaspoons dried oregano 1½ teaspoons dried basil Pepper to taste
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Instructions:
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1. Combine the tomato soup, diced tomatoes, beans, broth, and macaroni in a soup pot. 2. Bring to a boil, then simmer 10-15 minutes. If the soup gets too thick, add water or additional vegetable broth to reach desired consistency. 3. Add spinach and seasonings to the soup. Simmer for an additional 5 minutes.
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