Pineapple Walnut Salad

Ingredients:

1 (20-ounce) can pineapple chunks, drained
2 cups celery, sliced
½ cup walnuts, coarsely chopped
2 tablespoons mayonnaise (enough to moisten)
1 tablespoon lemon juice
Salt, to taste
Lettuce leaves

Instructions:

1. Mix together drained pineapple chunks, celery, and walnuts. Chill.
2. Before serving, add enough mayonnaise to moisten the pineapple salad ingredients, the lemon juice, and a little salt, to taste.
3. Gently stir to blend; serve on lettuce leaves or greens.

Helpful Hints:

It only takes 10 minutes to mix the salad, but it should chill for at least two hours. This is a great dish to make the day before or toss together in the morning for a quick and easy dinner salad.

Submitted By :

M C

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