Chiff.com

The web, reviewed by humans since 1999.



Cooking
Chiff Recipe File
Baking
Barbecue
Brining
Budget meals
Buffalo chicken wings
Chicken recipes
Chili recipes
Chocolate recipes
Cooking conversions
Cooking contests
Cupcake recipes
Deep fried
Dutch oven
Ham recipes
Lobster tails
Make ahead recipes
Pies
Prime rib
Soups
MAIN Arrow to Recipes Search Recipe Search

Zucchini Walnut Bread

 

Number of Servings: 2 loaves
Prep Time: 1 1/2 hrs Skill Level: Average

Ingredients:

3 cups all-purpose flour
1 teaspoons baking soda
1 teaspoons salt
1 teaspoon ground cinnamon
teaspoon baking powder
4 eggs
2 cups sugar
1 cup vegetable oil
2 cups grated zucchini
1 cup raisins
1 cup chopped walnuts
1 teaspoon vanilla extract

Instructions:

1. Preheat oven to 350F. Grease and lightly flour two 9 x 5-inch loaf pans.
2. Whisk together flour, baking soda, salt, cinnamon, and baking powder.
3. In a large bowl, beat the eggs. Gradually beat in sugar, then oil. Add flour mixture, alternately with zucchini, into the egg mixture. Stir in the raisins, walnuts, and vanilla.
4. Pour batter into the two prepared loaf pans.
5. Bake on lowest rack of the oven for 55 minutes.
6. Let cool for 10 minutes in the pan, then turn out onto racks to cool completely.
7. Freezes well.

Submitted By :

M C

 

NOTE: The recipes we provide on Chiff.com were submitted by people like you. They have not been tested by us in any way, and we cannot guarantee their accuracy or safety, nor can we be liable for any errors or omissions.

 

 

 

Sponsored Links

Sponsored Links

 
 

chiff.com

Privacy  |  Mission Statement  |  Contact us |  Sitemap

All contents copyright © Chiff.com 1999 - 2017