The Feel-Good Guide to Sports, Travel, Shopping & Entertainment

Main Sports Events Holidays & Observances Pop Culture Shopping Travel

MAIN Arrow to Recipes Search Recipe Search

Pork & Bean Casserole


Number of Servings: 6
Prep Time: 1 1/2 hrs. Skill Level: Easy


1 pound (2 cups, drained) cooked pork, diced
1 (15.5-ounce) can black or pinto beans, drained and rinsed
1 (10.5-ounce) can condensed cream of chicken soup
2 (4-ounce) cans diced green chili peppers,
1 cup rice
cup water
1 to 2 tablespoons salsa
1 teaspoon ground cumin (optional)
cup shredded cheddar cheese


1. Boil pork until cooked - about 30 minutes. When done, reserve cup of the water to add to casserole. Let the meat cool for about 10 minutes then dice it into cubes - about the size of dice.

2. Preheat oven to 375F.

3. Place all ingredients, except cheese, in 2-quart casserole dish.

4. Bake, uncovered, for 25 minutes or until rice is tender.

5. Sprinkle with cheese. Bake 3 to 4 minutes more or until cheese is melted.

Submitted By :



NOTE: The recipes we provide on were submitted by people like you. They have not been tested by us in any way, and we cannot guarantee their accuracy or safety, nor can we be liable for any errors or omissions.



Privacy  |  Mission Statement  |  Contact us |  Sitemap

All contents copyright © 1999 - 2022