Chiff.com

The web, reviewed by humans since 1999.



Cooking
Chiff Recipe File
Baking
Barbecue
Brining
Budget meals
Buffalo chicken wings
Chicken recipes
Chili recipes
Chocolate recipes
Cooking conversions
Cooking contests
Cupcake recipes
Deep fried
Dutch oven
Ham recipes
Lobster tails
Make ahead recipes
Pies
Prime rib
Soups
MAIN Arrow to Recipes Search Recipe Search

Pork & Bean Casserole

 

Number of Servings: 6
Prep Time: 1 1/2 hrs. Skill Level: Easy

Ingredients:

1 pound (2 cups, drained) cooked pork, diced
1 (15.5-ounce) can black or pinto beans, drained and rinsed
1 (10.5-ounce) can condensed cream of chicken soup
2 (4-ounce) cans diced green chili peppers,
drained
1 cup rice
cup water
1 to 2 tablespoons salsa
1 teaspoon ground cumin (optional)
cup shredded cheddar cheese

Instructions:

1. Boil pork until cooked - about 30 minutes. When done, reserve cup of the water to add to casserole. Let the meat cool for about 10 minutes then dice it into cubes - about the size of dice.

2. Preheat oven to 375F.

3. Place all ingredients, except cheese, in 2-quart casserole dish.

4. Bake, uncovered, for 25 minutes or until rice is tender.

5. Sprinkle with cheese. Bake 3 to 4 minutes more or until cheese is melted.

Submitted By :

M C

 

NOTE: The recipes we provide on Chiff.com were submitted by people like you. They have not been tested by us in any way, and we cannot guarantee their accuracy or safety, nor can we be liable for any errors or omissions.

 

 

 

Sponsored Links

Sponsored Links

 
 

chiff.com

Privacy  |  Mission Statement  |  Contact us |  Sitemap

All contents copyright © Chiff.com 1999 - 2017