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Mexican Pork


Number of Servings: 4
Prep Time: 1 hr Skill Level: Average


pound (1 cups, drained) cooked pork, diced
1 (20-ounce) jar salsa
1 (4-ounce) can chopped green chilies, drained
1 (15.5-ounce) can black beans, rinsed and drained
1 cup low-fat Monterey Jack cheese, shredded


1. Boil pork for 30 minutes. Remove from heat and let cool then cut into cubes.
2. In a large pot, mix together the pork, salsa, black beans, and green chilies. Cover and cook over medium-heat until heated through.
2. Sprinkle with low-fat Monterey Jack cheese and serve.

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