Pork Roast with Sweet Potatoes

Ingredients:

2¼ pounds (4½ cups, drained) cooked pork, diced
1 (15.5-ounce) can sweet potatoes
1 green bell pepper
½ cup apple cider
3 tablespoons brown sugar
1 teaspoon cinnamon
Salt and pepper to taste

Instructions:

1. Boil pork until completely cooked - at least 30 minutes. Remove from heat and allow to cool then cut into cubes.
2. Preheat oven to 350°F.
3. Put pork, chopped sweet potatoes, and chopped green peppers in large baking dish.
4. Mix the remaining ingredients and pour over all; cook for 30-40 minutes.

Submitted By :

M C

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