Blue Corn Flapjacks

Ingredients:

2 eggs
1½ cups nonfat milk
(or ½ cup instant nonfat dry milk + 1½ cups water)
1 tablespoon butter
¾ cup all-purpose flour
¾ cup roasted blue (or yellow) cornmeal
1½ teaspoons baking soda
2 tablespoons sugar
1 teaspoon salt

Instructions:

1. Mix all ingredients in a blender. Let stand for 5 minutes. Do not re-mix or stir. Pour serving sized amounts from blender to lightly oiled grill or pan.
2. Wait until bubbles form on top of flapjack, then flip.
3. Remove from grill when second side is cooked.
4. Serve with a pat of butter and syrup, marmalade, or applesauce.

Helpful Hints:

Recipe provided by http://www.cookingpost.com
This recipe has not been tested or standardized by the USDA.

Submitted By :

M C

Web Link :

A River of Recipes - USDA

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