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Homemade Cornbread

 

Number of Servings: 9
Prep Time: 30 min Skill Level: Average

Ingredients:

BAKING MIX (makes 9 cups)

4 cups all-purpose flour
4 cups whole wheat flour
1⅓ cups instant nonfat dry milk
cup baking powder
1 teaspoon salt

CORNBREAD

1 cup baking mix
1 cup cornmeal
2 tablespoons sugar
1 cup water
2 tablespoons vegetable oil or canned applesauce
1 egg (or 2 tablespoons egg mix + cup water)

Instructions:

BAKING MIX

1. Mix all ingredients together.
2. Keep in airtight container at room temperature.
3. Stir mix before using.

CORNBREAD

1. Preheat oven to 400F.
2. Spray a 9 x 9 inch pan with nonstick cooking spray.
3. Combine baking mix, cornmeal, and sugar in a large bowl.
4. Add water, oil, and egg; stir until just blended. Do not over stir.
5. Pour into pan. Bake 20 minutes at 400F.

Helpful Hints:

Recipe provided by Denelle Martin and Nancy Patterson, Gila River Indian Community FDP, Sacaton, AZ

 

Submitted By :

M C

 

NOTE: The recipes we provide on Chiff.com were submitted by people like you. They have not been tested by us in any way, and we cannot guarantee their accuracy or safety, nor can we be liable for any errors or omissions.

 

 

 

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