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Homemade Cornbread


Number of Servings: 9
Prep Time: 30 min Skill Level: Average


BAKING MIX (makes 9 cups)

4 cups all-purpose flour
4 cups whole wheat flour
1⅓ cups instant nonfat dry milk
cup baking powder
1 teaspoon salt


1 cup baking mix
1 cup cornmeal
2 tablespoons sugar
1 cup water
2 tablespoons vegetable oil or canned applesauce
1 egg (or 2 tablespoons egg mix + cup water)



1. Mix all ingredients together.
2. Keep in airtight container at room temperature.
3. Stir mix before using.


1. Preheat oven to 400F.
2. Spray a 9 x 9 inch pan with nonstick cooking spray.
3. Combine baking mix, cornmeal, and sugar in a large bowl.
4. Add water, oil, and egg; stir until just blended. Do not over stir.
5. Pour into pan. Bake 20 minutes at 400F.

Helpful Hints:

Recipe provided by Denelle Martin and Nancy Patterson, Gila River Indian Community FDP, Sacaton, AZ


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