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Bran - Peach Muffins


Number of Servings: 15
Prep Time: 45 min Skill Level: Average


1 cups whole bran cereal
1 cup 1% milk
1 egg, beaten
cup vegetable oil
1 cup all-purpose flour
cup sugar
2 teaspoons baking powder
teaspoon baking soda
teaspoon ground cinnamon
teaspoon grated lemon peel (optional)
teaspoon salt
1 cup drained canned peaches, chopped


1. In a medium bowl combine bran cereal and milk; let soak for 3 minutes, or until liquid is absorbed.
2. Stir in egg and oil.
3. In another bowl combine flour, sugar, baking powder, soda, cinnamon, lemon peel (optional) and salt.
4. Add bran mixture, all at once, to flour mixture, stirring just until moistened; batter will be thick.
5. Fold in peaches.
6. Fill greased (or paper-lined) muffin cups 2/3 full.
7. Bake at 400F for 20-25 minutes.

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Recipe provided by Georgia Peach Commission

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