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Confetti Meatloaf


Number of Servings: 8
Prep Time: 1 1/2 hr Skill Level: Average


1 pounds lean ground beef
(13.5 ounce) can spinach, squeezed dry and
2 carrots, grated
1 tablespoon Worcestershire sauce (optional)
1 egg, beaten (or cup egg mix + cup water,
cup vegetable or tomato juice
cup grated Parmesan cheese (optional)
cup fine dry bread crumbs or crushed crackers
cup onion, finely chopped
black pepper, to taste

cup vegetable or tomato juice
cup ketchup


1. Preheat oven to 350F.
2. Combine all ingredients and mix well.
3. Form into a loaf, and place in a 1-quart loaf pan.
4. Cover with foil and bake 50-55 minutes, or until meat thermometer inserted in center of meatloaf reads 160F.
5. Drain juice from pan and top with sauce. Bake uncovered 5 to 10 minutes.

Helpful Hints:

Recipe provided by the Texas Beef Council

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