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Confetti Meatloaf

 

Number of Servings: 8
Prep Time: 1 1/2 hr Skill Level: Average

Ingredients:

1 pounds lean ground beef
(13.5 ounce) can spinach, squeezed dry and
chopped
2 carrots, grated
1 tablespoon Worcestershire sauce (optional)
1 egg, beaten (or cup egg mix + cup water,
mixed)
cup vegetable or tomato juice
cup grated Parmesan cheese (optional)
cup fine dry bread crumbs or crushed crackers
cup onion, finely chopped
black pepper, to taste

Sauce:
cup vegetable or tomato juice
cup ketchup

Instructions:

1. Preheat oven to 350F.
2. Combine all ingredients and mix well.
3. Form into a loaf, and place in a 1-quart loaf pan.
4. Cover with foil and bake 50-55 minutes, or until meat thermometer inserted in center of meatloaf reads 160F.
5. Drain juice from pan and top with sauce. Bake uncovered 5 to 10 minutes.

Helpful Hints:

Recipe provided by the Texas Beef Council

Submitted By :

M C

 

NOTE: The recipes we provide on Chiff.com were submitted by people like you. They have not been tested by us in any way, and we cannot guarantee their accuracy or safety, nor can we be liable for any errors or omissions.

 

 

 

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