Spinach Cakes

Ingredients:

2 (13.5 ounce) cans spinach
½ medium onion, chopped
1 tablespoon butter
¼ cup dry bread crumbs
salt and pepper (optional)
2 eggs, beaten (or ½ cup egg mix + ½ cup water, mixed)

Instructions:

1. Heat spinach and drain well.
2. While spinach is cooling, brown onions in butter for 4-5 minutes.
3. Combine the spinach and onions in a bowl with bread crumbs.
4. Season with salt and pepper, if desired, and add eggs.
5. Heat a nonstick pan and coat with cooking spray. Drop spoonfuls (about ⅓ cup) of spinach mixture into skillet and cook both sides until lightly browned.

Helpful Hints:

Recipe provided by Indiana Department of Education

Submitted By :

M C

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