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Spinach Cakes


Number of Servings: 6
Prep Time: 30 min Skill Level: Average


2 (13.5 ounce) cans spinach
medium onion, chopped
1 tablespoon butter
cup dry bread crumbs
salt and pepper (optional)
2 eggs, beaten (or cup egg mix + cup water, mixed)


1. Heat spinach and drain well.
2. While spinach is cooling, brown onions in butter for 4-5 minutes.
3. Combine the spinach and onions in a bowl with bread crumbs.
4. Season with salt and pepper, if desired, and add eggs.
5. Heat a nonstick pan and coat with cooking spray. Drop spoonfuls (about ⅓ cup) of spinach mixture into skillet and cook both sides until lightly browned.

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Recipe provided by Indiana Department of Education

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