The Feel-Good Guide to Sports, Travel, Shopping & Entertainment

Main Sports Events Holidays & Observances Pop Culture Shopping Travel

MAIN Arrow to Recipes Search Recipe Search

Pasta with Pork & Green Pepper Sauce


Number of Servings: 6
Prep Time: 25 min Skill Level: Easy


1 tablespoon vegetable oil
1 green pepper, seeded, coarsely chopped
1 large onion, coarsely chopped
2 cups canned pork
1 jar (25 to 29 ounces) spaghetti sauce
9 oz spaghetti (or other pasta) cooked, or hot cooked rice


1. In a large skillet, heat oil on low heat.
2. Add green pepper and onion; cook until tender, about 5 minutes.
3. Add pork and spaghetti sauce to vegetable mixture. Reduce heat to low and cook, uncovered, until heated through, about 5 minutes.
4. Serve over spaghetti, other pasta, or hot cooked rice.

Submitted By :



NOTE: The recipes we provide on were submitted by people like you. They have not been tested by us in any way, and we cannot guarantee their accuracy or safety, nor can we be liable for any errors or omissions.



Privacy  |  Mission Statement  |  Contact us |  Sitemap

All contents copyright © 1999 - 2022