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Pasta with Pork & Green Pepper Sauce


Number of Servings: 6
Prep Time: 25 min Skill Level: Easy


1 tablespoon vegetable oil
1 green pepper, seeded, coarsely chopped
1 large onion, coarsely chopped
2 cups canned pork
1 jar (25 to 29 ounces) spaghetti sauce
9 oz spaghetti (or other pasta) cooked, or hot cooked rice


1. In a large skillet, heat oil on low heat.
2. Add green pepper and onion; cook until tender, about 5 minutes.
3. Add pork and spaghetti sauce to vegetable mixture. Reduce heat to low and cook, uncovered, until heated through, about 5 minutes.
4. Serve over spaghetti, other pasta, or hot cooked rice.

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