Firefly Sangria Punch

Ingredients:

1 cup Torani Peach syrup

4 firm-ripe peaches cut into wedges

2/3 cup superfine sugar

6 cups chilled rose wine

4 cups chilled sparkling water or club soda

Ice

Fresh mint for garnish

Instructions:

1. Stir together Torani, peaches and sugar; let sit one hour.

2. Add mixture to a large pitcher stir in wine, sparkling water and ice.

3. Garnish with mint and serve.

Submitted By :

Tom M

Web Link :

Plain Ole' Lemonade is Passe

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