King's Hawaiian Strawberry French Toast

Ingredients:

4 (1 1/2 inch) slices of King's Hawaiian Sweet Bread

2 cups sliced strawberries

4 large eggs

1/2 cup milk

1/2 teaspoon vanilla

1/8 teaspoon cinnamon

Optional/Garnish:

1/4 cup grated rind of orange, optional

Powdered sugar for garnish

Aunt Jemima syrup for garnish

Instructions:

1. Cut each slice into thirds. Using serrated knife, cut a pocket in edge of each slice and fill with strawberries.

2. Combine desired remaining ingredients. Quickly dip (do not soak) slices in egg mixture. Cook on hot buttered or oiled griddle until golden brown on both sides. Keep egg mixture well blended.

3. Sprinkle with powdered sugar and top with additional strawberry slices. Serve immediately with warm Aunt Jemima syrup.

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