Whole Berry Cranberry Sauce

Ingredients:

1 12-ounce bag of fresh or frozen cranberries

1 cup sugar

1 cup water

Instructions:

1. Combine sugar and water in a medium saucepan; stir to dissolve sugar.

2. Bring to a boil and add cranberries. Return to a boil.

3. Reduce heat and boil gently for 10 minutes, stirring occasionally. Remove from heat and cool completely at room temperature.

4. Cover; store in the refrigerator.

Makes about 2 1/4 cups

Submitted By :

Cranberry Institute

Web Link :

Cranberry Institute

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