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Whole Berry Cranberry Sauce


Number of Servings: 2 1/4 cups
Prep Time: 45 mins. Skill Level: Easy


fresh cranberry sauce1 12-ounce bag of fresh or frozen cranberries

1 cup sugar

1 cup water


1. Combine sugar and water in a medium saucepan; stir to dissolve sugar.

2. Bring to a boil and add cranberries. Return to a boil.

3. Reduce heat and boil gently for 10 minutes, stirring occasionally. Remove from heat and cool completely at room temperature.

4. Cover; store in the refrigerator.

Makes about 2 1/4 cups

Submitted By :

Cranberry Institute

Web Link :

Cranberry Institute


NOTE: The recipes we provide on were submitted by people like you. They have not been tested by us in any way, and we cannot guarantee their accuracy or safety, nor can we be liable for any errors or omissions.




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