Triple Berry Cranberry Sauce

Ingredients:

1 cup frozen cranberry juice cocktail concentrate, thawed
1/3 cup sugar
1 12-ounce package fresh or frozen cranberries, rinsed drained
1/4 cup dried sweetened dried cranberries
4 tablespoons fresh orange juice
2 teaspoons minced orange peel
1/4 teaspoon ground allspice

Instructions:

1. Combine cranberry juice cocktail concentrate and sugar in heavy medium saucepan.

2. Bring to boil over high heat, stirring until sugar dissolves.

3. Add fresh and dried cranberries and cook until fresh berries begin to pop, stirring often, about 7 minutes.

4. Remove from heat and stir in orange juice, orange peel and allspice. Cool completely. Cover; store in refrigerator.

Makes about 2 1/2 Cups

Submitted By :

Cranberry Institute

Web Link :

Cranberry Institute

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