1. Combine cranberry juice cocktail concentrate and sugar in heavy medium saucepan.
2. Bring to boil over high heat, stirring until sugar dissolves.
3. Add fresh and dried cranberries and cook until fresh berries begin to pop, stirring often, about 7 minutes.
4. Remove from heat and stir in orange juice, orange peel and allspice. Cool completely. Cover; store in refrigerator.
Makes about 2 1/2 Cups