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Rhubarb Jam


Number of Servings: 5-6 jars
Prep Time: 45 mins. Skill Level: Easy


2 1/2 lbs rhubarb

1 1/2 lbs sugar

1/2 cup water

Rind and juice of two oranges


1. Wash, skin and dice rhubarb.

2. In a large saucepan, add the rhubarb, sugar & water.

3. Grate the orange rind and add the juice.

4. Cook for 30 minutes, stirring occasionally, until rhubarb is soft.

5. Pour into sterilized storage jars and seal.

Submitted By :

Meriam L


NOTE: The recipes we provide on were submitted by people like you. They have not been tested by us in any way, and we cannot guarantee their accuracy or safety, nor can we be liable for any errors or omissions.




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