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Rhubarb Jam

 

Number of Servings: 5-6 jars
Prep Time: 45 mins. Skill Level: Easy

Ingredients:


2 1/2 lbs rhubarb

1 1/2 lbs sugar

1/2 cup water

Rind and juice of two oranges

Instructions:

1. Wash, skin and dice rhubarb.

2. In a large saucepan, add the rhubarb, sugar & water.

3. Grate the orange rind and add the juice.

4. Cook for 30 minutes, stirring occasionally, until rhubarb is soft.

5. Pour into sterilized storage jars and seal.

Submitted By :

Meriam L

 

NOTE: The recipes we provide on Chiff.com were submitted by people like you. They have not been tested by us in any way, and we cannot guarantee their accuracy or safety, nor can we be liable for any errors or omissions.

 

 

 

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