Rhubarb Jam

Ingredients:

2 1/2 lbs rhubarb

1 1/2 lbs sugar

1/2 cup water

Rind and juice of two oranges

Instructions:

1. Wash, skin and dice rhubarb.

2. In a large saucepan, add the rhubarb, sugar & water.

3. Grate the orange rind and add the juice.

4. Cook for 30 minutes, stirring occasionally, until rhubarb is soft.

5. Pour into sterilized storage jars and seal.

Submitted By :

Meriam L

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