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Strawberry Preserves

 

Number of Servings: 4 8-oz jars
Prep Time: 15 hours Skill Level: Easy

Ingredients:


1 1/2 quarts ripe strawberries, washed & hulled

5 cups sugar

6 tablespoons lemon juice

4 8 oz. storage jars

Instructions:

1. In a large non-aluminum saucepan, combine strawberries with sugar and let stand for several hours.
2. Over medium heat, bring strawberries to a boil, stirring occasionally.
3. Add lemon juice and cook an additional 15-20 minutes or until thickened.
4. Pour mixture into a shallow pan and let stand, uncovered, for 12 hours.
5. Pour strawberry mixture into hot, sterilized jars, leaving 1/4-inch headspace.
6. Process for 15 minutes in a boiling water bath.

Let cool and store in pantry.

Makes four 8-ounce jars.

Submitted By :

Shelly K

 

NOTE: The recipes we provide on Chiff.com were submitted by people like you. They have not been tested by us in any way, and we cannot guarantee their accuracy or safety, nor can we be liable for any errors or omissions.

 

 

 

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