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Chocolate Cupcakes

 

Number of Servings: 12
Prep Time: 30 mins Skill Level: Easy

Ingredients:

chocolate cupcake with chopped walnuts
Decorating suggestion: top
chocolate cupcakes with
chocolate frosting and
chopped walnuts.


1 1/2 cups flour
1 cup sugar
1 teaspoon salt
1 teaspoon baking soda
6 tablespoons cocoa powder
1/2 cup vegetable oil
1 cup water
1 teaspoon vanilla extract

Instructions:

1. Preheat oven to 350 degrees.

1. In a mixing bowl, add all ingredients and stir until well blended.

2. Pour into cupcake tins lined with cupcake paper or foil.

3. Bake for 20-25 minutes or until tops spring back when lightly touched.

4. Let cool on a wire rack and frost with your favorite icing.

Submitted By :

Helen R.

 

NOTE: The recipes we provide on Chiff.com were submitted by people like you. They have not been tested by us in any way, and we cannot guarantee their accuracy or safety, nor can we be liable for any errors or omissions.

 

 

 

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