Vegetable Gazpacho

Ingredients:

3 slices toasted white bread cut into cubes
1/4 cup red wine
4 cloves of minced garlic
7 large tomatoes cut into wedges
3 medium chopped onions
4 cucumbers, peeled and chopped
3 green peppers chopped
1 Tbsp. paprika
5 Tbsp. oil
3 Tbsp. red wine vinegar
Juice of 1 lemon
Tabasco sauce to taste
salt and pepper to taste
Croutons
Sour Cream

Instructions:

1. Soak bread cubes in red wine until bread soaks it up.
2. Put bread in blender with vegetables and blend.
3. Add the oil 1 Tbsp. at a time.
4. Add vinegar, juice and seasonings and blend a few seconds more.
5. Put soup in refrigerator to chill.
6. Serve cold and top each serving with sour cream and croutons.

Helpful Hints:

This delicious soup is served cold and is perfect for a hot summer day.

Submitted By :

Candace A

Web Link :

Once a Month Cooking

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