Italian fontina sandwiches

Ingredients:

1 cup cubed Fontina cheese
Salt, pepper, paprika
Milk to cover
5 tablespoons butter
4 eggs, beaten
4 slices French toast

Instructions:

Soak cheese cubes in milk to cover for 1 hour. Mix with beaten eggs, season with salt, pepper and paprika. In saucepan, melt butter, stir in cheese-milk-egg mixture. Scramble over very low heat until mixture is creamy. Pour over slices of French toast on individual plates and serve at once.

Submitted By :

Marco Zakupati

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