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Tortilla Chicken Casserole


Number of Servings: 4 - 6
Prep Time: 1 1/2hrs Skill Level: Average


1 medimm onion, chopped
2 cloves garlic, peeled and crushed
15ml cooking oil
1 1/2 tsp chili powder
8 chicken legs (drumsticks)
410g can of chilli beans
410g can whole peeled tomatoes
200g packet tortilla / corn chips
1 cup grated cheddar cheese


1. Preheat the oven to 180 degrees C or 350 degrees F.
2. Fry the garlic and onion in the oil until they go translucent.
3. Add the chili powder and cook for another minute.
4. Put the onion and garlic mix in a casserole dish.
5. Arrange the chicken legs on top of the onion.
6. Add the chilli beans on top of the chicken pieces.
7. Chop the peeled tomatoes and add to the casserole with the liquid from the can
8. Cover and place in the heated oven. Cook for about 1 hour until the chicken is done.
9. Remove the casserole from the oven. Scatter the corn / tortilla chips over the casserole and then sprinkle with the grated cheese.
10. Place under the grill until the cheese is melted.

Submitted By :

Kate East

Web Link :

Comprehensive Chicken Recipe Guide


NOTE: The recipes we provide on were submitted by people like you. They have not been tested by us in any way, and we cannot guarantee their accuracy or safety, nor can we be liable for any errors or omissions.



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