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Chocolate Pie

 

Number of Servings: 8
Prep Time: 1 hour Skill Level: Easy

Ingredients:

2 cups sugar
6 tablespoons unsweetened cocoa powder
1/4 cup all-purpose flour
1 12-oz can evaporated milk
1 teaspoon vanilla extract
4 egg yolks, beaten
4 tablespoons butter
9 inch prepared pie crust

Meringue topping:

4 egg whites
1/4 cup white sugar

Instructions:

1. Preheat oven to 350 degrees
2. In a medium saucepan, add sugar, cocoa and flour and mix until blended.
3. Stir in evaporated milk, vanilla and beaten egg yolks.
4. Add butter and warm, stirring constantly until butter is melted.
5. Pour mixture into prepared unbaked pie shell.
6. Bake for about 30 minutes, or until pie filling is firm.
7. To make meringue, in a medium bowl beat egg whites and gradually add 1/4 cup sugar until stiff peaks form.
8. Top pie with meringue and return to oven until merinque is golden brown.
9. Cool throughly before serving.

Submitted By :

Mary L

 

NOTE: The recipes we provide on Chiff.com were submitted by people like you. They have not been tested by us in any way, and we cannot guarantee their accuracy or safety, nor can we be liable for any errors or omissions.

 

 

 

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