1 bag Frozen peaches (or 14 oz/398 mL canned peaches) 300g
1 cup Plain yogurt 250 mL
1 cup Milk 250 mL
1/2 cup Raspberry or Cranberry juice from concentrate 125 mL
1. In a blender or food processor, purée peaches with yogurt until smooth.
2. Add milk and juice concentrate; blend until frothy.
For a dairy free-version, use 1 package (10 oz/300g) soft silken tofu instead of yogurt; use soy milk instead of milk.
Submitted By :
NOTE: The recipes we provide on Chiff.com
were submitted by people like you. They have not been
tested by us in any way, and we cannot guarantee their
accuracy or safety, nor can we be liable for any errors