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Homemade Granola


Number of Servings: ~ 2 1/2 cups
Prep Time: 30 min Skill Level: Easy


1-1/4 cups Rolled oats 300 mL
1/3 cup Shredded coconut 75 mL
1/4 cup Wheat germ 50 mL
1/4 cup Wheat flakes 50 mL
2 tbsp Sliced almonds 25 mL
2 tbsp Unsalted sunflower seeds 25 mL
1/4 cup Liquid honey 50 mL
2 tbsp Vegetable oil 25 mL
1/3 cup Dried raisins or cranberries 75 mL


1. In bowl, stir together rolled oats, coconut, wheat germ, wheat flakes, almonds and sunflower seeds.

2. In small saucepan, heat together honey and oil over medium low heat; gradually stir into oat mixture until well coated. Spread on rimmed baking sheet; bake in 350 F (180 C) oven, stirring frequently, for 10-15 minutes or until golden brown.

3. Remove from oven to rack; stir in raisins. Let cool, stirring occasionally to prevent clumping.

Helpful Hints:

Granola can be refrigerated in an airtight container for up to one month.

Submitted By :

News Canada


NOTE: The recipes we provide on were submitted by people like you. They have not been tested by us in any way, and we cannot guarantee their accuracy or safety, nor can we be liable for any errors or omissions.




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