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Homemade Granola

 

Number of Servings: ~ 2 1/2 cups
Prep Time: 30 min Skill Level: Easy

Ingredients:

1-1/4 cups Rolled oats 300 mL
1/3 cup Shredded coconut 75 mL
1/4 cup Wheat germ 50 mL
1/4 cup Wheat flakes 50 mL
2 tbsp Sliced almonds 25 mL
2 tbsp Unsalted sunflower seeds 25 mL
1/4 cup Liquid honey 50 mL
2 tbsp Vegetable oil 25 mL
1/3 cup Dried raisins or cranberries 75 mL

Instructions:

1. In bowl, stir together rolled oats, coconut, wheat germ, wheat flakes, almonds and sunflower seeds.

2. In small saucepan, heat together honey and oil over medium low heat; gradually stir into oat mixture until well coated. Spread on rimmed baking sheet; bake in 350 F (180 C) oven, stirring frequently, for 10-15 minutes or until golden brown.

3. Remove from oven to rack; stir in raisins. Let cool, stirring occasionally to prevent clumping.

Helpful Hints:

Granola can be refrigerated in an airtight container for up to one month.

Submitted By :

News Canada

 

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