Chiff.com

The web, reviewed by humans since 1999.



Cooking
Chiff Recipe File
Baking
Barbecue
Brining
Budget meals
Buffalo chicken wings
Chicken recipes
Chili recipes
Chocolate recipes
Cooking conversions
Cooking contests
Cupcake recipes
Deep fried
Dutch oven
Ham recipes
Lobster tails
Make ahead recipes
Pies
Prime rib
Soups
MAIN Arrow to Recipes Search Recipe Search

Shish kebab recipe

 

Number of Servings: 16
Prep Time: ---- Skill Level: Easy

Ingredients:

5 lb. leg of lamb, cut in 1" cubes
1/2 c. salad or olive oil
1 tbsp. salt
1 tbsp. black pepper
1/2 tsp. curry powder
3 c. sliced onion
1/2 tsp. crushed red pepper
1 clove garlic, crushed
1 tsp. dry mustard, 1 c. dry red wine
2 tbsp. chopped parsley
1 c. chopped green pepper
1 lb. sliced bacon (16 slices, halved)
Fluffy white rice

Instructions:

1.Shish kebab recipe preparation
Day before serving: Trim any fat and gristle from lamb. Place in large, deep bowl. Make shish kebab marinade: Combine all marinade ingredients; mix well. Pour over lamb, tossing to coat evenly. Refrigerate, tightly covered, overnight.

Next day: On each of 16 wooden hibachi sticks, thread 3 lamb cubes alternately with 2 bacon pieces (see note). Arrange on rack in broiler pan. Brush with leftover marinade. Broil, 4 inches from heat, 20-25 minutes, turning several times until lamb is cooked to your taste.

Serve Shish Kebabs hot, on white rice. Makes 16 servings.
Note: Lamb and bacon cook better if they are not packed tightly together on skewers.

Helpful Hints:

----

Submitted By :

Rinos Gregory

Web Link :

 

 

NOTE: The recipes we provide on Chiff.com were submitted by people like you. They have not been tested by us in any way, and we cannot guarantee their accuracy or safety, nor can we be liable for any errors or omissions.

 

 

 

Sponsored Links

Sponsored Links

 
 

chiff.com

Privacy  |  Mission Statement  |  Contact us |  Sitemap

All contents copyright © Chiff.com 1999 - 2017