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Spinach Dip II


Number of Servings: 15
Prep Time: 15 mins Skill Level: Easy


 spinach dip1 cup mayonnaise

1 cup sour cream

1 tablespoon lemon juice

1 can of water chestnuts

1 package of Knor vegetable soup mix

1 package of frozen spinach

1 loaf of sourdough bread


Chop water chestnuts up into fine pieces.

Thaw spinach, dab with papertowel to get the moisture out.

Cut up bread into scoopable pieces.

Mix mayonnaise, sour cream, lemon juice, water chestnuts, soup mix, and spinich in a large bowl until well blended.

Let stand for an hour, and it's ready to serve.

You will have the perfect spinich dip for your guests!

Submitted By :

Crystal Yusak


NOTE: The recipes we provide on were submitted by people like you. They have not been tested by us in any way, and we cannot guarantee their accuracy or safety, nor can we be liable for any errors or omissions.



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