water chestnuts up into fine pieces.
Thaw spinach, dab with papertowel to get the moisture
Cut up bread into scoopable pieces.
Mix mayonnaise, sour cream, lemon juice, water chestnuts,
soup mix, and spinich in a large bowl until well blended.
Let stand for an hour, and it's ready to serve.
You will have the perfect spinich dip for your guests!