Chiff.com

The web, reviewed by humans since 1999.



Cooking
Chiff Recipe File
Baking
Barbecue
Brining
Budget meals
Buffalo chicken wings
Chicken recipes
Chili recipes
Chocolate recipes
Cooking conversions
Cooking contests
Cupcake recipes
Deep fried
Dutch oven
Ham recipes
Lobster tails
Make ahead recipes
Pies
Prime rib
Soups
MAIN Arrow to Recipes Search Recipe Search

Chicken And Mushroom Pie

 

Number of Servings: 4-6
Prep Time: 1 hour Skill Level: Average

Ingredients:

4 chicken breast fillets
1 onion
2 garlic cloves
250g button mushrooms
2 Tbs butter
2 packets mushroom soup powder
1 1/2 cups (375ml) milk
2 Tbs freshly chopped parsley
5ml (1 tsp) dried sage
ground black pepper to taste
400g flaky pastry (shop bought pastry)
1 egg yolk
15 ml (1 Tbs) water

Instructions:

1. Preheat the oven to 200 degrees C.
2. Chop the chicken breast fillets into cubes.
3. Peel and chop the onion and garlic.
4. Rinse mushrooms and chop in half.
5. Heat the butter a saucepan and fry the chicken, onion, garlic, and mushrooms until the onion has gone tranclucent and the chicken is cooked
6.In a seperate saucepan mix the mushroom soup powder and the milk and place this on a medium heat until it comes to the boil.
7. Allow the soup and milk mix to cool and then mix in the parsley, sage, pepper and the fried chicken, mushroom, garlic, onion mix from the first saucepan.
8. Cut about one third from the pastry to set aside for the pie lid.
9. Roll the other larger piece (the other two thirds) out to fit a 5cm deep pie dish. Line the bottom and the sides, tkaing care not to tear the pastry.
10. Fill the pie wit the chicken and mushroom mix.
11. Roll out the smaller one third of the pastry to fit as a lid for the pie.
12. Brush the edges of the bottom pie pastry with the water and then put the lid on top. Press the edges together to close the pie.
13. Beat the egg yolk and the Tbs water and brush over the top of the pie.
14. Make two small holes for steam in the top of the pie.
15. Bake for 30 minutes until the pastry is a golden colour and cooked.

Submitted By :

Kate East

Web Link :

Comprehensive Chicken Recipes

 

NOTE: The recipes we provide on Chiff.com were submitted by people like you. They have not been tested by us in any way, and we cannot guarantee their accuracy or safety, nor can we be liable for any errors or omissions.

 

 

 

Sponsored Links

Sponsored Links

 
 

chiff.com

Privacy  |  Mission Statement  |  Contact us |  Sitemap

All contents copyright © Chiff.com 1999 - 2017