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Sweet Potato Casserole


Number of Servings: 8
Prep Time: 30 Skill Level: Easy


3 cups cooked and mashed sweet potatoes (can used canned)
2/3 cup white sugar
1/4 cup butter, softened
1 teaspoon vanilla extract
1/2 cup milk
2 eggs, beaten
1 tsp. salt
1 1/2 cup marshmallow creme

1 cup packed light brown sugar
1 cup chopped pecans
1/2 cup all-purpose flour
1/2 cup butter, softened


Mash sweet potatoes slightly. Cream sugar and butter. Add eggs and beat well. Add salt, vanilla, marshmallow creme, and beat until all is mixed. Pour into large casserole dish. (Usually grease the dish)

Mix together with pastry blender or fork until blended. Add to top of casserole. Bake at 350 for approximately 35 minutes.

Helpful Hints:

I use a shallow casserole dish so that the topping is included in each serving.

Submitted By :

Carol Buehler


NOTE: The recipes we provide on were submitted by people like you. They have not been tested by us in any way, and we cannot guarantee their accuracy or safety, nor can we be liable for any errors or omissions.




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