Strawberry Yogurt Cream Pie

Ingredients:

1 cup light cream cheese
1 cup strawberry yogurt
1 tbsp honey
1 tsp vanilla extract
1 1/2 tsp unsweetened gelatine
1/2 cup water
1 1/2 cups strawberries, thinly sliced
3/4 cup graham cracker pie crust

Instructions:

1. In a large bowl, whip the cream cheese until smooth. Stir in the yogurt, honey, and vanilla.

2. In a saucepan, sprinkle the gelatin over 50 mL (1/4 cup) of water and leave to soften for 1 minute. Then stir over low heat to dissolve the gelatin.

3. Stir the gelatine and the remaining water into the cream cheese mixture.

4. Carefully blend in half the sliced strawberries and pour into the pie crust. Cover with foil and refrigerate overnight.

5. Top the pie with the remaining strawberries just before serving.

Helpful Hints:

While cooling the pie overnight is best, it should be set and ready to eat after 3-5 hours in the fridge. Just be sure to check for firmness before serving. Enjoy!

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