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Wild Berry Scones

 

Number of Servings: 10
Prep Time: 30-40 mins Skill Level: Easy

Ingredients:

Berry Scones Recipe2 cups whole wheat flour
1/2 cup sugar
4 tsp. baking powder
1/2 cup melted butter
1/3 cup peach yogurt
1 egg
1 cup mix berries

Instructions:

1. Pre-heat the oven to 400 F (200 C). Line a baking sheet with parchment paper.

2. In a large bowl, mix the flour, sugar and baking powder. In a smaller bowl, mix the butter, yogurt and egg. Use a wooden spoon to blend the dry ingredients until moist. Add the berries (with some of their water). For each scone, drop 1 tbsp of dough onto the parchment paper, spaced about 3 inches apart.

3. Bake in oven for 12-15 minutes, or until golden. Let cool for 10 minutes and serve.

Helpful Hints:

 

Submitted By :

Meghan H

 

NOTE: The recipes we provide on Chiff.com were submitted by people like you. They have not been tested by us in any way, and we cannot guarantee their accuracy or safety, nor can we be liable for any errors or omissions.

 

 

 

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