Chocolateball Sticks

Ingredients:

-10 popsicle sticks
-10 lindor round chocolates
-1 plain hershey chocolate bar
-your choice of toppings, nuts, sprinkles etc.
-flat pan
-1 piece of waxed paper big enough to fit the pan

Instructions:

1. Melt half chocolate bar.
2. Dip one end of popsicle stick in melted chocolate.
3. While melted hershey chocolate is still wet place a lindor chocolate on top.
4. Place on greased waxed paper to cool
5. Repeat with all 10 sticks

Helpful Hints:

Putting the pan, with all the Chocolate Sticks that are still wet, in the freezer cools them down faster.

DON'T EAT THE POPSICLE STICKS!!!:)

Submitted By :

Meghan H

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