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Wild Berry Scones


Number of Servings: 10
Prep Time: 30-40 mins Skill Level: Easy


Berry Scones Recipe2 cups whole wheat flour
1/2 cup sugar
4 tsp. baking powder
1/2 cup melted butter
1/3 cup peach yogurt
1 egg
1 cup mix berries


1. Pre-heat the oven to 400 F (200 C). Line a baking sheet with parchment paper.

2. In a large bowl, mix the flour, sugar and baking powder. In a smaller bowl, mix the butter, yogurt and egg. Use a wooden spoon to blend the dry ingredients until moist. Add the berries (with some of their water). For each scone, drop 1 tbsp of dough onto the parchment paper, spaced about 3 inches apart.

3. Bake in oven for 12-15 minutes, or until golden. Let cool for 10 minutes and serve.

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Submitted By :

Meghan H


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