Roasted Beef Sirloin with Pearl Onion Jam

Ingredients:

3 lb. boneless beef top sirloin roast
1 Tbsp. olive oil
4 cloves garlic, crushed
3 Tbsp. black peppercorns, coarsely cracked
2 Tbsp. dried rosemary
1 pint fresh pearl onions, peeled
1/4 cup water
3 Tbsp. sugar
1 Tbsp. butter
1/2 cup orange juice

Instructions:

1. Preheat oven to 350ºF.

2. Rub sirloin with olive oil and crushed garlic. Mix pepper and rosemary together and press evenly onto all sides of steak.

3. Place roast on a rack in a shallow roasting pan. Insert meat thermometer so bulb is centered in thickest part. Do not add water or cover.

4. Roast approximately 50-60 minutes (or 16-20 minutes per pound) for medium-rare or medium doneness.

5. Approximately 20 minutes before roast is finished cooking, heat water, sugar and butter in a pan large enough to place the onions in a single layer so they are just touching.

6. Add onions and bring liquid to a boil. Reduce heat to medium. Continue cooking until onions begin to caramelize. Gently toss to glaze all sides.

7. When onions are a deep brown, add orange juice and stir to combine. Remove from heat.

8. Remove roast when meat thermometer registers 140ºF for medium-rare, 155ºF for medium. Let stand 10 minutes. (Temperature will continue to rise to 145°F for medium-rare, 160ºF for medium.)

9. Carve roast into slices and serve with Pearl Onion Jam.

Helpful Hints:

Visit the Texas Beef Council Web site for more recipes and helpful tips on cooking and serving beef.

Submitted By :

M C

Web Link :

Texas Beef Council Recipes

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