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Huli-Huli Spareribs for Two


Number of Servings: 2
Prep Time: 25 min Skill Level: Average


1/4 cup soy sauce
1/4 cup brown sugar, packed
1/4 cup chopped green onions
1/8 cup tomato ketchup
1 small clove garlic, pressed
1/2 tsp grated fresh ginger root
1 1/2 pounds (680 g) pork spareribs, cut into 1-rib pieces


1. Combine first 6 ingredients in large bowl.

2. Add ribs and toss to thoroughly coat.

3. Reserving sauce, remove ribs and place meaty side up in a microwave-safe baking dish.

4. Let stand 10 minutes.

5. Cover; microwave on Medium-High (70%) 16 minutes, rotating dish once. Remove ribs.

6. Cook on grill about 6 inches (11 cm) from medium-hot coals 8 to 10 minutes, turning over and brushing occasionally with reserved sauce.

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Exotic Valentine's Day Dinners from Japan


NOTE: The recipes we provide on were submitted by people like you. They have not been tested by us in any way, and we cannot guarantee their accuracy or safety, nor can we be liable for any errors or omissions.



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