Huli-Huli Spareribs for Two

Ingredients:

1/4 cup Kikkoman Soy Sauce
1/4 cup brown sugar, packed
1/4 cup chopped green onions
1/8 cup tomato ketchup
1 small clove garlic, pressed
1/2 tsp grated fresh ginger root
1 1/2 pounds (680 g) pork spareribs, cut into 1-rib pieces

Instructions:

1. Combine first 6 ingredients in large bowl.

2. Add ribs and toss to thoroughly coat.

3. Reserving sauce, remove ribs and place meaty side up in a microwave-safe baking dish.

4. Let stand 10 minutes.

5. Cover; microwave on Medium-High (70%) 16 minutes, rotating dish once. Remove ribs.

6. Cook on grill about 6 inches (11 cm) from medium-hot coals 8 to 10 minutes, turning over and brushing occasionally with reserved sauce.

Submitted By :

www. newscanada.com

Web Link :

Exotic Valentine's Day Dinners from Japan

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