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North Carolina Style BBQ Sauce

 

Number of Servings: 1 1/2 cups
Prep Time: 10 minutes Skill Level: Easy

Ingredients:

1 stick butter

1 c. cider vinegar

1 lg. sour pickle, minced

1 tbsp. onion, minced

2 tbsp. Worcestershire sauce

1 tbsp. lemon juice

1 tbsp. molasses

Salt and pepper


Instructions:

1. Combine all ingredients in small saucepan. Heat over low heat just long enough to melt butter, stirring frequently; add salt and pepper to taste.

Helpful Hints:

Use sparingly as a basting sauce while pork tenderloin is cooking. Add enough of remaining sauce to moisten chopped tenderloin just before serving.

Submitted By :

Diane Watkins

Web Link :

Easy Southern Cooking

 

NOTE: The recipes we provide on Chiff.com were submitted by people like you. They have not been tested by us in any way, and we cannot guarantee their accuracy or safety, nor can we be liable for any errors or omissions.

 

 

 

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