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North Carolina Style BBQ Sauce


Number of Servings: 1 1/2 cups
Prep Time: 10 minutes Skill Level: Easy


1 stick butter

1 c. cider vinegar

1 lg. sour pickle, minced

1 tbsp. onion, minced

2 tbsp. Worcestershire sauce

1 tbsp. lemon juice

1 tbsp. molasses

Salt and pepper


1. Combine all ingredients in small saucepan. Heat over low heat just long enough to melt butter, stirring frequently; add salt and pepper to taste.

Helpful Hints:

Use sparingly as a basting sauce while pork tenderloin is cooking. Add enough of remaining sauce to moisten chopped tenderloin just before serving.

Submitted By :

Diane Watkins

Web Link :

Easy Southern Cooking


NOTE: The recipes we provide on were submitted by people like you. They have not been tested by us in any way, and we cannot guarantee their accuracy or safety, nor can we be liable for any errors or omissions.



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