North Carolina Style BBQ Sauce

Ingredients:

1 stick butter

1 c. cider vinegar

1 lg. sour pickle, minced

1 tbsp. onion, minced

2 tbsp. Worcestershire sauce

1 tbsp. lemon juice

1 tbsp. molasses

Salt and pepper

Instructions:

1. Combine all ingredients in small saucepan. Heat over low heat just long enough to melt butter, stirring frequently; add salt and pepper to taste.

Helpful Hints:

Use sparingly as a basting sauce while pork tenderloin is cooking. Add enough of remaining sauce to moisten chopped tenderloin just before serving.

Submitted By :

Diane Watkins

Web Link :

Easy Southern Cooking

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