There are two questions I often get asked by my friends:
“What chocolate can I use?” and…
“What cookie should I use for the crust?”
The answer… it doesn’t really matter.
This is a very versatile dish and you can use any of your favorite cookies or chocolates and the result will still be good. Personally, I prefer using Oreos cookies. Give it a try, and see what you think!
-Tips and Tricks!
For a sharp appetizing look garnish with chocolate curls.
Serve with fresh strawberries to the side and top with sweetened whipped cream for extra presentation.
For a more creamier, delicious and better look melt the chocolate chips in the mix.
To avoid the cake from cracking place the springform pan into a larger pan of boiling water and let it bake.
-Frosted Chocolate Chip Cheesecake:
For a funkier version of the original chocolate chip cheesecake recipe add a touch of frosting. The Kids will love it!
Here is how to make the frosting:
Chop 4 ounces of a milk chocolate candy bar.
Place in a bowl and microwave. Stir it occasionally until it is smooth.
Cool to room temperature and pour on top of the cheesecake.
-Baileys Chocolate Chip Cheesecake:
No rocket science here, just add 1 cup of Baileys Irish cream after you have added the eggs, and proceed with the rest of the above steps
...and voila, that’s all you need to do!