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1 Loaf Italian bread, halved lengthwise then cutcrosswise diagonally, into 1−in slices
1 Garlic clove; minced
2 Tablespoon Olive oil
2 Large Tomatoes; peeled, seeded, and chopped
1/4 Teaspoon Salt
1/4 Teaspoon Pepper
1/2 Cup Chopped fresh basil
the bread under the broiler until lightly browned.
Combine the garlic and olive oil and brush over one side
of the bread.
Spread the tomatoes over the bread. Sprinkle with salt
Broil for about 30 seconds to heat the tomatoes. Sprinkle
with basil and serve.
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