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Tomato Bruschetta


Number of Servings: 6
Prep Time: 5 Skill Level: Easy


1 Loaf Italian bread, halved lengthwise then cut
crosswise diagonally, into 1−in slices

1 Garlic clove; minced

2 Tablespoon Olive oil

2 Large Tomatoes; peeled, seeded, and chopped

1/4 Teaspoon Salt

1/4 Teaspoon Pepper

1/2 Cup Chopped fresh basil


Toast the bread under the broiler until lightly browned.

Combine the garlic and olive oil and brush over one side of the bread.

Spread the tomatoes over the bread. Sprinkle with salt and pepper.

Broil for about 30 seconds to heat the tomatoes. Sprinkle with basil and serve.

Submitted By :

Andrew Smith

Web Link :

My Italy


NOTE: The recipes we provide on were submitted by people like you. They have not been tested by us in any way, and we cannot guarantee their accuracy or safety, nor can we be liable for any errors or omissions.




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