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Tarragon-Honey-Garlic Vinaigrette


Number of Servings: ~10
Prep Time: 15 mins Skill Level: Easy


2 cloves garlic, coarsely chopped 2
15 mL honey 1 Tbsp
60 mL cider vinegar 1/4 cup
10 mL grainy mustard 2 tsps
2 mL salt 1/2 tsp
2 5 mL cracked black pepper 1/2-1 tsp
30 mL fresh tarragon, chopped 2 Tbsp
250 mL canola oil 1 cup


1. In a food processor or blender, process garlic, honey, cider vinegar, mustard, salt, pepper and tarragon until thoroughly blended.

2. Pour in canola oil and continue to process. Refrigerate till needed for up to 1 week.

Helpful Hints:

A summer salad dressing standby. Vary it by changing the type of honey, vinegar or mustard or throw in a good handful of fresh basil instead of the tarragon.

Makes 375 mL (1 1/2 cups)

Submitted By :

Anita Stewart www.newscanada


NOTE: The recipes we provide on were submitted by people like you. They have not been tested by us in any way, and we cannot guarantee their accuracy or safety, nor can we be liable for any errors or omissions.



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